THE COMPANY
From restaurant to production. With a clear goal.
Foodilab was born from direct experience in the restaurant world.
Before we were producers, we were industry professionals: we experienced firsthand the dynamics, challenges, and daily needs of kitchens, pizzerias, and workshops.
It is from this experience that the idea of creating something different was born:
Not just products, but concrete solutions to simplify work, optimize processes, and improve margins.
Starting with Pinsa Romana, made according to the original recipe and refined with an exclusive dosage, we have developed a unique dough from which a complete range of products takes shape: bases and fillings designed to meet the needs of an ever-evolving market.
But our research didn't stop there.
We've brought the same focus on innovation to the world of fried foods, creating products that combine tradition, quality, and convenience. This has led to distinctive specialties like Pienozeppo: an innovative fried food with a soft center, inspired by the great flavors of Roman tradition, encased in a crispy panko breading that enhances its flavor and texture.
Mission
Developing high-quality oven-ready products that simplify the work of food professionals, optimizing time, costs, and production processes, without sacrificing the product's taste and identity.
Vision
To become a European and global benchmark in the production of oven-ready solutions, continuously innovating products and processes to support our customers' growth and the evolution of the industry.
Today, Foodilab is a structured production facility, capable of operating on multiple lines—frozen, ambient, and ATM—and serving various segments of the food industry: Ho.Re.Ca., wholesalers, distributors, and large-scale retail trade.
An efficient production system, supported by automated processes, that keeps craftsmanship at its core, such as the manual kneading of the dough, to ensure consistent and recognizable quality.