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OUR PHILOSOPHY
FOODILAB'S PHILOSOPHY IS BASED ON THE MAXIMUM ATTENTION TO DETAILS AND LOVE FOR MEDITERRANEAN CUISINE.
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THE QUALITY AND FRESHNESS OF OUR PRODUCTS ARE THE FRUIT OF A CAREFUL SELECTION OF RAW MATERIALS.
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THE ATTENTION WE PUT INTO THE DAILY PREPARATION OF OUR PRODUCTS AND THE LOVE COMBINED WITH PASSION, GIVE AN AUTHENTIC AND GENUINE FLAVOR.
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OUR PRODUCTS
LINEA
FROZEN
LINEA
FROZEN
Conservazione fino a 12 mesi in congelatore
Conservazione fino a 12 mesi in congelatore
LINEA
AMBIENT
LINEA
AMBIENT
Conservazione fino a 60 giorni a temperatura ambiente
Conservazione fino a 60 giorni a temperatura ambiente
THE ROMAN PINSA
WHAT MAKES OUR PINSA SPECIAL IS:
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THE COMPOSITION: FORMED BY A MIX OF WHEAT, RICE AND SOY FLOURS;
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GREATER LIGHTNESS: THE DOUGH IS FORMED BY A VERY HIGH PERCENTAGE OF WATER;
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HIGHLY DIGEDIBLE: THANKS TO THE LONG RISING AND THE AIR TRAPPED IN THE DOUGH DURING HAND-ROLLING;
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VEGAN: WITHOUT ADDED ANIMAL FATS;
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A UNIQUE CONSISTENCY: CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE
THE FULL PACK®
FROM THE IDEA THAT EVERY CONDIMENT OF THE ITALIAN TRADITION CAN BECOME A FILLING, THE PIENOZEPPO WAS BORN.
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THE CRUNCHY PANKO BREADING, OBTAINED FROM THE CRUMBLED OF WHITE BREAD, CRUMBLED AND LEFT TO DEHYDRATE, GIVES A VERY CRISPY AND LIGHT TEXTURE TO THE BREADED.
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IT DOES NOT CONTAIN GREASE, BUT IT INVOLVES AIR IN CONTACT WITH THE HOT OIL WHICH MAKES THE FATS SLIP AWAY, PREVENTING THE FRYING FROM MOISTENING.
THE PINSINO
OUR DOUGH FOLLOWS A LONG RISING, ALL THE TIME NECESSARY TO GIVE OUR PINSINI MAXIMUM LIGHTNESS AND DIGESTIBILITY.
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THIS PRODUCT IS DIFFERENT FROM ALL OTHERS ON THE MARKET BECAUSE IT HAS A VERY HIGH HOLD TO SAUCES AND OILS, IT IS IDEAL FOR HOT SANDWICHES, REMAINING CRUNCHY ON THE OUTSIDE AND AT THE SAME TIME SOFT ON THE INSIDE.
